ELÉM ALTA LANGA DOCG PAS DOSE’ METODO CLASSICO
Wine
Altalanga docg
Method
Classico Pas Dosé
Grape variety
Pinot nero – Chardonnay
Processing
grapes hand harvested and then softly pressed. the must obtained is fermented in steel subsequently the refermentation is performed in a liquer de tirage bottle according to the “classical method” with a permanence on the yeas of at least 36 months
Remuage
traditional, pupitre dégorgement
Colore
straw yellow, with fine and very persistent perlage
Bouquet
floral with linden, honey and citrus fruit scent
Taste
deep and elegance with good minerality
Alcoholic volume
12% vol
Service temperature
6°-8°c
Pairing
excellent as aperitif, with fish, white meat
Consumption tips
the high glass is the most suitable glass to obtain an excellent perlage development.