Wine
Altalanga docg

Method
Classico Pas Dosé

Grape variety
Pinot nero – Chardonnay

Processing
grapes hand harvested and then softly pressed. the must obtained is fermented in steel subsequently the refermentation is performed in a liquer de tirage bottle according to the “classical method” with a permanence on the yeas of at least 36 months

Remuage
traditional, pupitre dégorgement

Colore
straw yellow, with fine and very persistent perlage

Bouquet
floral with linden, honey and citrus fruit scent

Taste
deep and elegance with good minerality

Alcoholic volume
12% vol

Service temperature
6°-8°c

Pairing
excellent as aperitif, with fish, white meat

Consumption tips
the high glass is the most suitable glass to obtain an excellent perlage development.