An exceptional Brut Rosé made entirely from Pinot Noir grapes hand-harvested from one of the highest vineyards in the Langhe Region of Piedmont. The altitude of this vineyard gives rise to significant cherry-like aromas in the wine and a chalky depth of flavour typical of the region. Created using the traditional champagne method, where the wine has a second fermentation in the bottle, and aged for at least thirty months.