ELÉM ALTALANGA ROSÉ PAS DOSÉ METODO CLASSICO
A 100% Pinot Noir wine harvested with a low degree of alcoholic ripeness, but with a high potential acidity capable of preserving the freshness and primary aromas of the Pinot Noir grape over time. The grapes harvested after a short cold skin maceration are softly pressed and the harvested must fermented at low temperature in steel. At the end of fermentation, the wine obtained is bottled and added with sugar syrup for its second fermentation in the bottle.After a stop of at least 30 months the bottles are placed in pupitres to be ready for degorgeman.With this operation all the yeasts are brought to the tip in the bottles and eliminated with this degorgeman operation.Our Elem alta langa is a pas dose which means that it has been topped up with the same liquid without adding sugars or other foreign product to the original bottle.
Altalanga docg rosé
Classico Pas Dosé
hand-collected grapes. Subsequent first pellicular maceration colo and then sofficement pressed. The must obtained is fermented in steel subsequently proceed to refurbishment in liquer de tirage bottle according to the “classical method” with a permanence on yeasts of at least 30 months.
tradizional, pupitre dégorgement and liqueur d’expèdition pas dosé
pink cipreo, with perfage end and very persistent
intense and wrapping with sentors of red ribes and rosina canina
deep and elegance with good minerality
excellent as an aperitive, with fish, white meat and goat cheese